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Hibiscus Berry Sour Release

June 25 @ 4:00 pm - 9:00 pm CDT

Shannon Hibiscus Berry Sour will be available on tap starting June 25th!

To-Go 6-packs will be available starting Friday June 26th

Shannon Hibiscus Berry Sour is a sour wheat beer fermented with ripe berries and hibiscus flowers. The unique combination of wheat and berries gives this beer a beautiful color and the hibiscus provides a refreshing flavor. The sugar in the fruit causes a second fermentation process, accentuating the natural sour flavors in the beer. Tasting notes include tart fruit and sour hibiscus tea. This is a complex beer…it pairs well with almost any food.

ALC by Vol: 5.7% • IBU: 20 • SRM: 8

Food Truck = Grillas Grub “Fear The Pig” Menu 5-8pm


June 25
4:00 pm - 9:00 pm CDT