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Shannon Brewing Company

Asst. Taproom MGR

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Shannon Brewing Company is an award-winning craft brewery located in Keller, Texas. Our brewery is truly a team environment. We lend a hand with anything that needs to be done and support each other to ensure the brewery is successful. We are always looking for genuine and sincere people to join our team. Come help us grow!

Shannon Brewing Company is an equal opportunity employer and does not discriminate in employment on the basis of race, color, national origin, age, sex, sexual orientation, disability, veteran or marital status or other protected status covered by federal, state or local law.

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About Us:
Shannon Brewing Company brews an award-winning portfolio of all-natural beer in Keller, Texas. We are passionate about great beer — all-natural, beautiful, innovative, amazing beer! All our beer is brewed with pure Texas spring water, whole grain, and whole flower hops using our unique fire-brewed system.

About the Position:
The Assistant Taproom Manager will report directly to the Taproom Manager and be an integral part of our event management team. He or she will be responsible for helping with all aspects of the brewery’s taproom sales, private event sales, and hospitality operations including, but not limited to, event planning, food truck scheduling, social media marketing/management, taproom hospitality management, bar personnel and volunteer management, hospitality sales and fulfillment, taproom and brewery rentals, brewery event marketing, taproom beer operations, vendor management and all related taproom activities. The Assistant Taproom Manager is a primary member of our team, meaning he/she will be in a very visible position and participate in brewery event, festivals, sales promotions and other outside activities.

The Ideal Candidate:
The ideal candidate must have at least two years of applicable brewery, taproom, or bar experience and a passion for the brewing industry. He or she will have a strong background in bar sales, taproom/bar operations, beer quality assurance programs, inventory management, labor management, event planning, social media management, and a drive for marketing events. The ideal candidate will have a passion for solving problems and creating value for the company and its customers.

Job Purpose:
The Assistant Taproom Manager’s primary responsibility will be to assist in running the brewery’s inside sales effort and taproom operations as a profit center, including marketing, social media, promotions, and events. This is a hands-on position requiring the Assistant Taproom Manager to personally work in the taproom and at brewery events sometimes with little or no supervision! The Assistant Taproom Manager will assist in scheduling / managing volunteers working in the taproom during normal hours, after hours and at all brewery events.

Duties include but are not limited to the following:

  • Independent bar shifts are required
  • Answer and manage in-bound sales calls
  • Manage inventory for taproom sales including beer, merchandise and supplies.
  • Manage the food truck schedule
  • Assist in scheduling and managing volunteers to work at brewery events.
  • Assist in scheduling and managing all taproom vendors including food trucks, musicians, and all other vendors related to taproom activities.
  • Assist in maintaining draft systems in the taproom.
  • Assist in managing all online sales, fulfillment, inventory and ordering.
  • Assist in managing front house POS operations.
  • Assist in managing cleanliness, appearance, and merchandising in the taproom, beer garden and surrounding exterior areas.
  • Assist in managing on-site events, private parties and inside beer dinners.
  • Manage all social media regarding internal brewery events and taproom activities.

Compensation:

  • Salary + Tips
  • Phone Stipend

Benefits:

  • Health Insurance Stipend
  • Monthly Beer Allotment
  • Shift Beer

Desired Skills and Experience:

  • A minimum of two years experience working in a brewery taproom or craft bar is required.
  • Strong understanding of craft beer is required
  • TABC Certification is required
  • Experience in event planning or coordinating strongly preferred
  • Social media marketing
  • Knowledge of draft systems, including CO2 and Nitrogen gas is preferred
  • Previous brewery experience preferred
  • Cicerone certification preferred
  • Available to work flexible schedules including weekend and night shifts
  • Possess an entrepreneurial spirit and passion for beer
  • Strong work ethic
  • The ability to work autonomously and as part of a team
  • Strong organizational and multi-tasking capabilities, strong communication skills; verbal, listening and written
  • Ability to work on your feet; standing and/or walking 8-10 hours a day
  • Ability to lift and/or carry up to 55 pounds
  • Ability to maneuver a keg (up to 165 lbs)
  • Work on wet floors and with wet equipment
  • Maintain a sanitary environment
  • Knowledge of Microsoft Office

Evening and weekend work is required.

    If you wish to be considered for this position, apply with a cover letter, résumé and salary requirements to info@shannonbrewing.com.

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    Brewery Address

    818 North Main Street
    Keller, TX 76248
    (817) 337-9892

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    Taproom Events 

    Space is Limited &
    Books Up Quickly
    Send Us an Email

     

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    Newsletter Signup

    Keep Up With New
    Beer Releases & Events
    Sign Up Here

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    Discover
    Wholesome Beer

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